Kenya 2020: CULTIVA and homeward bound

8 Course purely plant based Tasting Menu and accompanying wines... Divine! Farm-to-fork meals by Ariel Moscardi, the co-founder, who comes from Ecuador and Head Chef Khaled Allibhai provided us with a plant based feast to die for....

Incredible ambiance

and before we knew it, our coach had come to collect us for our flight home. A perfect end to a perfect trip. Thank you LUXURY AFRICA!

Go Back to: Kenya

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