🙂 Incredible ambiance. Organic. Inspired. Delicious.
🙁 Slightly pricey
Cultiva is the baby and brainchild of the inspiring Ariel Moscardi’s Ecuadorian talent. Trained at Le Cordon Bleu his passion for creating beautiful food from local, organic and in season food was taken a step further when he teamed up with Peter Silvester, owner of Royal African Safari’s and the Cultiva farm. Head Chef Khaled Allibhai joined Cultiva in 2020 (when we last visited) at age 28. He takes his passion for cooking to his grandmother. “Cooking was her way of expressing her love. She taught me that if you are not doing what you love, it is better not to do it at all,” he said.
Open from 12 – 9 daily
Location: Cultiva Farm, Pofu Road (off Bogani), Langata
Tel: 0742 476696
We were touched that Head Chef Khaled Allibhai remembered our visit to his Chef’s Table in 2020. He took the time to show us around the newly refurbished areas. The food was divine and sublime. We enjoyed Pisco Sours as Cocktails. For starters we can highly recommend the Dumplings and Camembert cheese – to die for – bursting full of flavour! We also enjoyed the warm and hearty ox ravioli, Seafood Chupe, Hunters rice and Purple haze gnocchi. We WILL be back!
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