Fine dining with a rustic feel. Cultiva is a pop up on an organic farm in Langata. The food is fine dining, the venue farmyard chic.The restaurant space is nestled between two shipping containers that act as kitchens. The main kitchen a huge open workspace where you can watch the chefs make dreams come true. On the other side of the room is a vast open bar, made of chunky wood and backed by exposed brick walls. The furniture made of converted barrels sits around high tables, decorated with baobab pods and candles. Produce is grown freshly in the veg patches surrounding the outside dining tables.