UK: Catch & Cook with Hugh Fearnley Whittingstall & Nick Fisher

Join us when we headed off on the high seas with Hugh (River Cottage Chef) and Nick Fisher (Screaming Reels) in search of the seasons best fish, from the first mackerel of spring through the black bream and bass of summer and autumn to the early winter squid. We learnt everything you need to know about preparing your freshly caught fish from scratch at River Cottage HQ.

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